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If you’re looking for a holiday treat that’s just as fun to make as it is to eat, Chocolate Peppermint Muddy Buddies are, simply *chef's kiss.* Crunchy, chocolatey with a hint of peppermint, it's perfection with every bite — and a holiday platter that steals the spotlight at every gathering.
What makes Sydney's recipe even better? It's super easy. No baking, no complicated techniques—just crush, melt, and mix. From the powdered candy canes, to ultra-sweet Oreos and a dusting of sugar to be reminiscent of snow, these Muddy Buddies are basically the edible equivalent of a winter wonderland. It’s giving "holiday magic in under 15 minutes," which means more time for you to blast Mariah Carey and perfect your hot cocoa aesthetic.
Bring a batch to your next holiday potluck, Christmas movie marathon, or Friendsmas event, and watch them evaporate before your eyes. That's the Muddy Buddy magic.
Servings: 6-8 | Prep Time: 10 minutes | Total Time: 15 minutes
1. Melt the chocolate
— In a microwave-safe bowl, combine the chocolate chips and butter (or coconut oil).
— Microwave in 20-second intervals, stirring between each, until smooth and fully melted. Be careful not to overheat.
2. Mix the cereal
— Place the Chex cereal in a large mixing bowl.
— Pour the melted chocolate mixture over the cereal, gently folding with a spatula until all the cereal is fully coated.
3. Add the Oreos and candy canes
— Add the chopped peppermint Oreos and crushed candy canes to the bowl.
— Gently mix to combine, ensuring they stick to the chocolate-coated cereal.
4. Coat with powdered sugar
— Add the powdered sugar to a large zip-top bag or a large container with a lid.
— Add the chocolate-coated cereal mixture to the bag, seal, and shake vigorously until everything is well coated in powdered sugar.
5. Serve and store
— Pour the Chocolate Peppermint Muddy Buddies onto a baking sheet or large plate to cool and set.
— Once fully set, transfer to an airtight container. Store at room temperature for up to a week (if it lasts that long!).
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